Oven Fried Cornflake Chicken

This is a sweet, crunchy and healthy version of fried chicken.

4 boneless skinless chicken breasts

1 1/2 cups corn flakes, made into about 3/4 cup crumbs

2 tablespoons melted margarine

2 tablespoons lemon juice

1/2 teaspoon salt

1/8 teaspoon pepper

nonstick cooking spray

Read more: http://www.food.com/recipe/oven-fried-cornflake-chicken-188706#ixzz1DwZ1U0oA

4 boneless skinless chicken breasts
1 1/2 cup of corn flakes mash into crumbs
2 tablespoons of melted butter
2 tablespoons of lemon juice
1/2 teaspoon of salt
1/2 teaspoon of pepper
Nonstick cooking spray

4 boneless skinless chicken breasts

1 1/2 cups corn flakes, made into about 3/4 cup crumbs

2 tablespoons melted margarine

2 tablespoons lemon juice

1/2 teaspoon salt

1/8 teaspoon pepper

nonstick cooking spray

Read more: http://www.food.com/recipe/oven-fried-cornflake-chicken-188706#ixzz1DwZ1U0oA

Heat the oven to 375 degrees. Place the cornflake crumbs in a shallow dish. In a separate bowl, combine the melted butter, lemon juice, salt and pepper. Use a fork to beat the mixture together. Dip the chicken into the lemon-butter mixture and then into the crumbs. Place the coated pieces on a baking sheet that has been sprayed with non-stick spray. Bake at 375° for 45 minutes.